FKN-Systems

Title: Crawfish Mousse
Categories: Seafood
Yield: 12 servings

2 lb Crawfish tails -- cooked
And
Chopped
2 c Sour cream
1 lb Cream cheese
1 c Mayonnaise
1/2 c Minced red bell pepper
1/2 c Minced green bell pepper
1/2 c Minced celery
1/2 c Minced onion
1/2 c Minced green onions
1/4 c Minced parsley
5 Or 6 cloves garlic --
Minced
1/2 c Chili sauce
1 tb Worcestershire sauce
Salt to taste
Pepper to taste
Tabasco to taste
2 tb Gelatin
6 tb Brandy
4 tb Lemon juice

In a mixer, cream sour cream, cream cheese, and mayonnaise. Add
seasonings and minced vegetables. Soften gelatin in brandy. Very
carefully heat to dissolve gelatin, add to crawfish mixture. Season
to taste. Pour into a lightly oiled decorative springform mold. Chill
a minimumof 4 hours before unmolding. Serve with crackers or toast.

Recipe By :