FKN-Systems

Title: CHILI WITH FIVE KINDS OF PEPPERS
Categories: Vegetables
Yield: 1 servings

1 Big jalapeno 2 Onions (white and yellow?)
2 Cuban frying peppers 3 Garlic cloves
1 Hot hungarian, x Tomatoes (3 big beefsteak or
1 Long cheese pepper About 8 roma)
x And a little paprika) x Cumin, coriander, oregano,
1 c Dried black beans Salt, pepper to taste
1 c Dried pinto beans x Olive oil
1 c Dried kidney beans

Soak the beans overnight, then simmer until tender (1 to 2 hours) I
tend to add some seaweed while cooking (dump in a bowl so you can use
the bean pot for frying) roast the cumin in a frying pan (optional,
but valuable) I used about 2 to 3 tsp chop onions and garlic, saute
in oil chop peppers, saute with onion & garlic add chopped tomatoes,
cook a until soft Add the beans, and some bean liquid Add the spices
and cook for another hour or so