FKN-Systems

Title: Crockpot Cowloon Chicken
Categories: Poultry
Yield: 5 servings

3 1/2 lb Chicken
-- 8 1/2 oz Pineapple; sliced
-- in syrup
Salt
-- 4 oz Water chestnuts;
-- drained sli
Pepper
-- 4 Green onions;
-- diagonally cut
1/4 ts Ground ginger
-- 1/4 c Cornstarch
1 Clove Garlic; minced
-- 1/4 c Soy sauce
1 c Chicken broth
-- 1 tb Vinegar

Sprinkle chicken with salt and pepper. Place in slow cooker. Combine
ginger, garlic, broth and syrup from pineapple; set aside. Cut pineapple
slices into fourths. Arrange pineapple and water chestnuts over chicken.
Pour ginger sauce over all. Cover and cook on high 1 hour; reduce heat
to low and cook an additional 2 to 3 hours or until chicken is tender
(it can be cooked up to 8 hours). Add green onions. Dissolve cornstarch
in soy sauce and vinegar. Stir into pot. Cover and cook on high 10 to 15
minutes or until slightly thickened. Serve with crisp Chinese noodles.