FKN-Systems

Title: All Day Stew
Categories: Meats, Soups/stews, Crockpot
Yield: 4 Servings

1.00 lb Sirloin steak; trimmed
4.00 md Potatoes
4.00 md Carrots
2.00 Stalks celery
10.75 oz Reduced fat cream of
-mushroom soup
10.75 oz Reduced fat cream of celery
-soup
10.75 oz Tomato soup
1.00 pk Onion soup mix
10.75 oz Water
1.00 Bay leaf

Cube beef into bite-size pieces. Place in casserole or baking pan
with lid. (Do not precook meat.) Peel and cube potatoes, carrots and
celery; place on top of meat. Add soups and water; place bay leaf on
top. Cover and cook in oven for 8 hours at 225 degrees. When done,
discard bay leaf, stir stew and serve.

Posted to TNT by Karen - SilkyKitty AT prodigy.net, 2/98

Per serving: 402 Calories; 11g Fat (24% calories from fat); 32g
Protein; 45g Carbohydrate; 78mg Cholesterol; 2306mg Sodium

NOTES : I cooked stew in crockpot on low for 8 hours.

Recipe by: Salt Lake Tribune

Posted to EAT-LF Digest by Betsy Burtis on
Dec 4, 1998, converted by MM_Buster v2.0l.

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